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Food in the 21st century : from science to sustainable agriculture /

Shah, M. M.

Food in the 21st century : from science to sustainable agriculture / Food in the twenty-first century Mahendra Shah, Maurice Strong. - 72 pages : col. illustrations, color maps ; 24 cm. - World Bank e-Library. .

ISBN: 0821347578

LCCN: 00060034

Subjects--Corporate Names:
Consultative Group on International Agricultural Research.

Subjects--Topical Terms:
Agriculture--Research.
Food crops--Research.
Sustainable agriculture.

LC Class. No.: S540.A2 / S54 2000

Dewey Class. No.: 630/.72

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