Food and agriculture in Bulgaria : (Record no. 2897)

MARC details
000 -LEADER
fixed length control field 01707cam a22004455i 4500
001 - CONTROL NUMBER
control field 12067671
003 - CONTROL NUMBER IDENTIFIER
control field US-djbf
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210811105520.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000621s2000 dcua b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00043358
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0821347934
035 ## - SYSTEM CONTROL NUMBER
System control number (The World Bank)00043358
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
Language of cataloging eng
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-bu---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD2043
Item number .F66 2000
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1/09499
Edition number 21
245 00 - TITLE STATEMENT
Title Food and agriculture in Bulgaria :
Remainder of title the challenge of preparing for EU accession /
Statement of responsibility, etc. Csaba Csaki ... [and others].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Washington, DC :
Name of producer, publisher, distributor, manufacturer World Bank,
Date of production, publication, distribution, manufacture, or copyright notice [2000]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice copyright 2000.
300 ## - PHYSICAL DESCRIPTION
Extent xxxix, 137 pages :
Other physical details illustrations ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
380 ## - FORM OF WORK
Form of work Bibliography
490 1# - SERIES STATEMENT
Series statement World Bank technical paper ;
Volume/sequential designation no. 481.
Series statement Europe and Central Asia environmentally and socially susstainable development series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element European Union
Geographic subdivision Bulgaria.
9 (RLIN) 8274
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
General subdivision Economic aspects
Geographic subdivision Bulgaria.
9 (RLIN) 8275
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Csaki, Csaba.
9 (RLIN) 8276
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Main entry heading Print Version:
International Standard Book Number 9780821347935
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title World Bank e-Library.
9 (RLIN) 8277
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title World Bank technical paper ;
Volume/sequential designation no. 481.
9 (RLIN) 8278
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title World Bank technical paper.
Name of part/section of a work Europe and Central Asia environmentally and socially sustainable rural development series.
9 (RLIN) 8279
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://elibrary.worldbank.org/doi/book/10.1596/0-8213-4793-4">http://elibrary.worldbank.org/doi/book/10.1596/0-8213-4793-4</a>

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