What's Cooking : (Record no. 5507)
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000 -LEADER | |
---|---|
fixed length control field | 03154cam a22004454i 4500 |
001 - CONTROL NUMBER | |
control field | 211657 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | The World Bank |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210811114944.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160311s2021 dcu o i00 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781464816574 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (The World Bank)211657 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Schroeder, Kateryna. |
9 (RLIN) | 29984 |
245 10 - TITLE STATEMENT | |
Title | What's Cooking : |
Remainder of title | Digital Transformation of the Agrifood System / |
Statement of responsibility, etc. | Kateryna Schroeder. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Washington, D.C. : |
Name of producer, publisher, distributor, manufacturer | The World Bank, |
Date of production, publication, distribution, manufacture, or copyright notice | 2021. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (248 pages) |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
347 ## - DIGITAL FILE CHARACTERISTICS | |
File type | data file |
Source | rda |
490 1# - SERIES STATEMENT | |
Series statement | Agriculture and Food Series |
520 3# - SUMMARY, ETC. | |
Summary, etc. | The digital agriculture revolution holds a promise to build an agriculture and food system that is efficient, environmentally sustainable, and equitable, one that can help deliver the Sustainable Development Goals. Unlike past technological revolutions in agriculture, which began on farms, the current revolution is being sparked at multiple points along the agrifood value chain. The change is driven by the ability to collect, use, and analyze massive amounts of machine-readable data about practically every aspect of the value chain, and by the emergence of digital platforms disrupting existing business models. All this allows for drastically reduced transaction costs and pervasive information asymmetries that plague the agrifood system. The success of the digital transformation, however, is not guaranteed as the risks it brings are numerous, including those related to data governance and inadequate competition within and between digital platforms. What's Cooking: Digital Transformation of the Agrifood System investigates how digital technologies can accelerate the transformation of the agrifood system by increasing efficiency on the farm; improving farmers' access to output, input, and financial markets; strengthening quality control and traceability; and improving the design and delivery of agriculture policies. It also identifies a key role for the public sector in maximizing the benefits of this process while minimizing its risks, through enabling an innovation ecosystem featuring open datasets, digital platforms, digital entrepreneurship, digital payment systems, and digital skills and encouraging equitable technology adoption. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Description based on print version record. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Digital Divide |
9 (RLIN) | 29985 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Digital Platforms |
9 (RLIN) | 29986 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Digital Technologies |
9 (RLIN) | 29987 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Efficiency |
9 (RLIN) | 29988 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Environmental Sustainability |
9 (RLIN) | 29989 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Equity |
9 (RLIN) | 29990 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food System |
9 (RLIN) | 29991 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Information Asymmetries |
9 (RLIN) | 29992 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Innovation Ecosystem |
9 (RLIN) | 29993 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Transaction Costs |
9 (RLIN) | 29994 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Elabed, Ghada. |
9 (RLIN) | 29995 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lampietti, Julian. |
9 (RLIN) | 29996 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Main entry heading | Print Version: |
International Standard Book Number | 9781464816574 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | World Bank e-Library. |
9 (RLIN) | 29997 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://elibrary.worldbank.org/doi/book/10.1596/978-1-4648-1657-4">http://elibrary.worldbank.org/doi/book/10.1596/978-1-4648-1657-4</a> |
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