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008 000718s2000 dcuab i000 0 eng d
010 _a00060034
020 _a0821347578
035 _a(The World Bank)00060034
040 _aDLC
_cDLC
_dDLC
_beng
_erda
042 _apcc
050 0 0 _aS540.A2
_bS54 2000
082 0 0 _a630/.72
_221
100 1 _aShah, M. M.
_q(Mahendra M.).
_98119
245 1 0 _aFood in the 21st century :
_bfrom science to sustainable agriculture /
_cMahendra Shah, Maurice Strong.
246 3 _aFood in the twenty-first century
264 1 _aWashington, D.C. :
_bWorld Bank,
_cc2000.
300 _a72 pages :
_bcol. illustrations, color maps ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
588 _aDescription based on print version record.
610 2 0 _aConsultative Group on International Agricultural Research.
_98120
650 0 _aAgriculture
_xResearch.
_98121
650 0 _aFood crops
_xResearch.
_98122
650 0 _aSustainable agriculture.
_98123
700 1 _aStrong, Maurice F.
_98124
710 2 _aWorld Bank.
_98125
776 0 8 _aPrint Version:
_z9780821347577
830 0 _aWorld Bank e-Library.
_98126
856 4 0 _uhttp://elibrary.worldbank.org/doi/book/10.1596/0-8213-4757-8
999 _c2874
_d2874