| 000 | 01327cam a22003975i 4500 | ||
|---|---|---|---|
| 001 | 12019440 | ||
| 003 | US-djbf | ||
| 005 | 20210811105446.0 | ||
| 006 | m d | ||
| 007 | cr cn||||||||| | ||
| 008 | 000524s2000 dcu b i000 0 eng | ||
| 010 | _a00042634 | ||
| 020 | _a0821347705 (pbk.) | ||
| 035 | _a(The World Bank)00042634 | ||
| 040 |
_aDLC _cDLC _dDLC _beng _erda |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX537 _b.U56 2000 |
| 082 | 0 | 0 |
_a363.19/2/091724 _221 |
| 100 | 1 |
_aUnnevehr, Laurian. _98134 |
|
| 245 | 1 | 0 |
_aFood safety issues in the developing world / _cLaurian Unnevehr, Nancy Hirschhorn. |
| 264 | 1 |
_aWashington, D.C. : _bThe World Bank, _cc2000. |
|
| 300 |
_aix, 72 pages ; _c28 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
||
| 380 | _aBibliography | ||
| 490 | 0 |
_aWorld Bank technical paper, _x0253-7494 ; _vno. 469 |
|
| 504 | _aIncludes bibliographical references (p. 61-65). | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 |
_aFood _xSafety measures. _98135 |
|
| 700 | 1 |
_aHirschhorn, Nancy. _98136 |
|
| 776 | 0 | 8 |
_aPrint Version: _z9780821347706 |
| 830 | 0 |
_aWorld Bank e-Library. _98137 |
|
| 856 | 4 | 0 | _uhttp://elibrary.worldbank.org/doi/book/10.1596/0-8213-4770-5 |
| 999 |
_c2876 _d2876 |
||