000			02109cam a22004695i 4500
001			16374918
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005			20210811112102.0
006			m d
007			cr cn|||||||||
008			100802s2010 dcuab b 000 0 eng
010			_a2010032275
020			_a9780821385395 (pbk.)
020			_a9780821385449 (eISBN)
035			_a(The World Bank)1068956
040			_aDNAL/DLC _cDLC _dDLC _beng _erda
042			_apcc
050	0	0	_aTD885.5.G73 _bB74 2010
070	0		_aTD885.5.G73 _bC37 2010
082	0	0	_a363.738/746091724 _222
100	1		_aBrenton, Paul. _917970
245	1	0	_aCarbon footprints and food systems : _bdo current accounting methodologies disadvantage developing countries? / _cby Paul Brenton, Gareth Edwards-Jones, Michael Friss Jensen.
264		1	_aWashington, D.C. : _bWorld Bank, _c2010.
300			_axii, 71 pages : _billustrations, map ; _c26 cm.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
380			_aBibliography
504			_aIncludes bibliographical references (p. 69-71).
505	0		_aDescription of on-going carbon footprinting initiatives around the globe -- Availability of data relevant to developing countries -- Case study : carbon footprints of tropical food products calculated according to PAS 2050 -- Subjectivity, uncertainty, and impact of methodology on final results -- Conclusions and recommendations for development-friendly carbon footprinting schemes.
588			_aDescription based on print version record.
650		0	_aFood industry and trade _xEnvironmental aspects. _917971
650		0	_aGreenhouse gas mitigation. _917972
650		0	_aGreenhouse gases _xMeasurement. _917973
650		0	_aTropical crops _xEnvironmental aspects. _917974
700	1		_aEdwards-Jones, Gareth. _917975
700	1		_aJensen, Michael Friis. _917976
776	0	8	_aPrint Version: _z9780821385395
830		0	_aWorld Bank e-Library. _917977
856	4	0	_uhttp://elibrary.worldbank.org/doi/book/10.1596/978-0-8213-8539-5
999			_c4201 _d4201