Food in the 21st century : from science to sustainable agriculture / Mahendra Shah, Maurice Strong.

By:

Shah, M. M. (Mahendra M.)

Contributor(s):

Strong, Maurice F
World Bank

Material type: Text

TextSeries: World Bank e-LibraryPublisher: Washington, D.C. : World Bank, c2000Description: 72 pages : col. illustrations, color maps ; 24 cmContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

0821347578

Other title:

Food in the twenty-first century

Subject(s):

Consultative Group on International Agricultural Research
Agriculture -- Research
Food crops -- Research
Sustainable agriculture

Additional physical formats: Print Version:DDC classification:

630/.72 21

LOC classification:

S540.A2 S54 2000

Online resources:

Click here to access online

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